Bernard F. Herrmann, 75, born in Alsace, France on Feb. 19, 1942, died in Ely, Minnesota on Friday, December 22, 2017.
During his lifetime Bernard received many honors and titles, including: “Chevalier Du Merite” – Knighted by the French Government for Culinary Excellence, “Maitre Cuisinier de France” – Master Chef of France since 1979, Member of the Order of “Grand Orient de France” – Free Mason, Former Secretary General “Academie Culinaire de France” (US Chapter), Former Vice President and Commander “Commanderie de Cordons Bleus de France” (US Chapter), Member of the Societe Culinaire Philanthropique, Former Vice President of the “Culinary Vatel Club,” Former Professor of the Culinary Arts “Ecole LeNotre” – Paris and Houston Texas.
From 1961 to 1963, Bernard served in the French Army as a Sahara Rat Patrol during the France/Algerian War.