Crocktober is here, so I thought I should share a crockpot recipe with a couple of sides for a comforting Sunday dinner. Pot roast is one of the easiest things to make, and I decided to keep it pretty classic with a can of French onion soup, a little balsamic vinegar for depth and acidity, and a small handful of thyme sprigs. The sides are a mashed red potato casserole with rosemary browned butter, Gruyere cheese, bacon, and garlic breadcrumbs, and balsamic-mustard glazed Brussels sprouts and mushrooms. Simple, yet impactful.
French Onion Pot Roast
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