End of the Road Recipes: Walleye Cake Sandwiches with Comeback Sauce

This recipe was adapted from a walleye cake appetizer I made for my cookbook.

I like to serve these sandwiches with comeback sauce, which originated in Mississippi, but I give it a spicy twist with sriracha in place of the usual ketchup.

I kept the toppings simple with just lettuce leaves and sliced beefsteak tomatoes, but you could use shredded lettuce, sliced red onion, dill pickles, or get creative and come up with a more adventurous combination.