End of the Road Recipes: Risgrynsgröt

Risgrynsgröt (Rees-grins-grott) is the Swedish word for rice pudding. My family makes it a bit different from more traditional versions. We sweeten ours as it is cooking, whereas authentic versions usually sweeten theirs at the time of serving by sprinkling on cinnamon sugar, to taste. Rice pudding is usually served with a pat of butter, plus a drizzle of cold milk or cream if a thinner consistency is preferred. I purchase the traditional porridge rice from Irma’s Finland House in Virginia, but arborio rice can be used instead.

Risgrynsgröt