End of the Road Recipes: Chicken Alfredo Wild Rice Hotdish

Wild rice hotdish is a local favorite. Most versions contain canned soup and ground beef or sausage, but I decided to use Alfredo sauce and chicken for an equally easy version that has a new twist. This is a great option for meal trains or to stock someone’s freezer if they have a new baby or had a recent hospital stay. I recommend using a disposable baking pan and putting the unbaked hotdish in the freezer. Label the pan and add instructions to let the pan thaw in the refrigerator for 48 hours, then bake as directed below.

Chicken Alfredo Wild Rice Hotdish